Name: Coriander Rice recipe by Rekha Unni at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: 1/2 onion chopped; 2 green chillies; 1 cup chopped coriander leaves; 1/2 teaspoon pepper; 1 inch cinnamon; 6-7 cloves; 1 tbsp ghee; 1 bay leaf; 10-12 cashews; 1/2 onion sliced; 1/2 tomatoes finely chopped; 3-4 beans chopped; 3 tbsp peas; 1/3 carrot chopped; 1/4 chopped capsicum; 3 cups cooked rice; 1 teaspoon salt

Ingredients Serving: 3

1/2 onion chopped
2 green chillies
1 cup chopped coriander leaves
1/2 teaspoon pepper
1 inch cinnamon
6-7 cloves
1 tbsp ghee
1 bay leaf
10-12 cashews
1/2 onion sliced
1/2 tomatoes finely chopped
3-4 beans chopped
3 tbsp peas
1/3 carrot chopped
1/4 chopped capsicum
3 cups cooked rice
1 teaspoon salt

Instructions

Blend coriander leaves, 1/2 onion chopped, cloves, cinnamon, peppercorns, green chilies with 2 tbsp water to form smooth paste. Keep it aside
Heat ghee in a non-stick handi/ pan
Add bay leaf and cashews. Fry until golden brown
Add sliced onions and ginger garlic paste. Saute until onions are tender and raw aroma goes away
Add tomatoes and cook until mushy
Add chopped veggies and stir fry for a minute
Add salt, ground coriander paste and mix well
Cover and cook for 5 minutes
Add rice and gently mix
Cover and simmer for 2-3 minutes to absorb all masalas
Serve hot with raita or salan

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