Originating from Scotland, and popular all across Britain (and now all over the world), shortbread is traditionally made from one part sugar, two parts butter and three parts flour. But modern-day shortbread use more than 3 ingredients sometimes; rice flour or wheat flour is added often to bring new textures, cornstarch or cornflour often makes an appearance too, and granulated white sugar is often mixed with powdered/icing or brown sugar. Flavouring like vanilla, or fill-ins like seeds or nuts can also be added.
awsome recipe,going to try right now
Can't wait to try, amazing recipe :)
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