Layered pancake pavbhaji sandwich | How to make Layered pancake pavbhaji sandwich

By Mehta Manda  |  5th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Layered pancake pavbhaji sandwich, How to make Layered pancake pavbhaji sandwich
Layered pancake pavbhaji sandwichby Mehta Manda
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Video for key ingredients

  • Pav Buns

About Layered pancake pavbhaji sandwich Recipe

Fusion healthy version of sandwich and bruch also

Layered pancake pavbhaji sandwich is a delicious and yummilicious dish which is one of the popular dish of Fusion. Layered pancake pavbhaji sandwich is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Layered pancake pavbhaji sandwich is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Layered pancake pavbhaji sandwich. It is an amazing dish which is perfectly appropriate for any occasion. Layered pancake pavbhaji sandwich is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Layered pancake pavbhaji sandwich is an art and while preparing this dish you can feel the aroma of this delicious Layered pancake pavbhaji sandwich. Surprise your family and friends by preparing this hotel style Layered pancake pavbhaji sandwich at your home.

Layered pancake pavbhaji sandwich

Ingredients to make Layered pancake pavbhaji sandwich

  • For pancake:
  • 2 tbsp whole wheat flour
  • 3 tbsp chikpea flour
  • 1 tbsp ragi flour
  • 2 tbsp brown rice flour
  • salt as per taste
  • Pinch of Soda
  • water
  • For stuffing:
  • 7 to 8 garlic clove finely chopped
  • 1 medium-sized onion finely chopped
  • 1 medium-sized green capsicum finely chopped
  • 1 big tomato grated
  • 2 medium-sized boiled and mashed potatoes
  • 1 & 1/2 tsp. Kashmiri mirch powder or as per your taste
  • 1 & 1/2 tsp. Pav bhaji masala or as per taste
  • 2 tbsp fresh corriender leaves
  • 1 tbsp cooking olive oil + 1 tbsp olive oil for pancake
  • For other filling:
  • 4 lettuce leaves
  • 4 tbsp grated cow's milk paneer
  • 2 tbsp cheese spread

How to make Layered pancake pavbhaji sandwich

  1. For pancake:
  2. Mix all ingredients and make a little thin batter
  3. Make a small size of pancake using little oil surrounding of pancake in non stick pan
  4. Make 6 pancake of this batter
  5. Keep a side
  6. For stuffing: Take non stick pan put olive oil. Heat . Add finely chopped garlic. Saute 1 min.
  7. Add chopped onion. Saute 3 to 4 min.
  8. Add capsicum. Saute 2 to 3 min.
  9. Now add grated tomato.
  10. Mix well. Saute 3 to 5 min.
  11. Add mashed potatoes.
  12. Add Kashmiri mirch powder
  13. Add pav bhaji masala
  14. Salt as per your taste.
  15. Mix well. Cook 3 to 4 min.
  16. Turn off gas.
  17. Keep aside
  18. Assemble: Take 1 pancake. Put 1 lettuce leaves. Put some stuffing. Spread properly.Then cheese spread . Put another pancake. Spread pav bhaji mixture. Put some cheese spread. Cover with 3 pancake.
  19. Now spread red garlic chutney.
  20. Sprinkle grated paneer over all properly.
  21. Serve immediately with Chilled arrieted water

My Tip:

I uaed home made cow's milk paneer it is low fat and healthy to.

Reviews for Layered pancake pavbhaji sandwich (2)

Sanjay Reddy2 years ago

Amazing recipe, thanks for sharing :)
Mehta Manda
5 months ago
thanks for inspiring me

Mehta Manda2 years ago