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Layered pancake pavbhaji sandwich

Jun-05-2016
Mehta Manda
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Layered pancake pavbhaji sandwich RECIPE

Fusion healthy version of sandwich and bruch also

Recipe Tags

  • Egg-free
  • Easy
  • Kitty Parties
  • Fusion
  • Simmering
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. For pancake:
  2. 2 tbsp whole wheat flour
  3. 3 tbsp chikpea flour
  4. 1 tbsp ragi flour
  5. 2 tbsp brown rice flour
  6. salt as per taste
  7. Pinch of Soda
  8. Water
  9. For stuffing:
  10. 7 to 8 garlic clove finely chopped
  11. 1 medium-sized onion finely chopped
  12. 1 medium-sized green capsicum finely chopped
  13. 1 big tomato grated
  14. 2 medium-sized boiled and mashed potatoes
  15. 1 & 1/2 tsp. Kashmiri mirch powder or as per your taste
  16. 1 & 1/2 tsp. Pav bhaji masala or as per taste
  17. 2 tbsp fresh corriender leaves
  18. 1 tbsp cooking Olive oil + 1 tbsp olive oil for pancake
  19. For other filling:
  20. 4 lettuce leaves
  21. 4 tbsp grated cow's milk paneer
  22. 2 tbsp cheese spread

Instructions

  1. For pancake:
  2. Mix all ingredients and make a little thin batter
  3. Make a small size of pancake using little oil surrounding of pancake in non stick pan
  4. Make 6 pancake of this batter
  5. Keep a side
  6. For stuffing: Take non stick pan put olive oil. Heat . Add finely chopped garlic. Saute 1 min.
  7. Add chopped onion. Saute 3 to 4 min.
  8. Add capsicum. Saute 2 to 3 min.
  9. Now add grated tomato.
  10. Mix well. Saute 3 to 5 min.
  11. Add mashed potatoes.
  12. Add Kashmiri mirch powder
  13. Add pav bhaji masala
  14. Salt as per your taste.
  15. Mix well. Cook 3 to 4 min.
  16. Turn off gas.
  17. Keep aside
  18. Assemble: Take 1 pancake. Put 1 lettuce leaves. Put some stuffing. Spread properly.Then cheese spread . Put another pancake. Spread pav bhaji mixture. Put some cheese spread. Cover with 3 pancake.
  19. Now spread red garlic chutney.
  20. Sprinkle grated paneer over all properly.
  21. Serve immediately with Chilled arrieted water

Reviews (2)  

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Sanjay Reddy
Jun-06-2016
Sanjay Reddy   Jun-06-2016

Amazing recipe, thanks for sharing :)

Mehta Manda
Jun-05-2016
Mehta Manda   Jun-05-2016

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