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Buttery pavbhajii..

Mar-09-2018
ritika shejani
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Buttery pavbhajii.. RECIPE

This is a quick recipe of pav bhaji, my way. A favourite snack or tiffin recipe of mine.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Pressure Cook
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. 3 onion
  2. 4 tomatoes
  3. 1/2 capsicum
  4. Cauliflower florets - 1 cup
  5. 3 potatoes
  6. Peas - 1/2 cup
  7. Carrot - 2
  8. Ginger garlic paste - 1 tsp
  9. 3 green chilli
  10. 2 spoon Coriander leaves [chopped]
  11. 2 tsp Red chilli powder
  12. 1/2 tsp garam masala
  13. 3 tsp pavbhaji masala
  14. Butter
  15. Lemon
  16. Cumin seeds - 1 tsp

Instructions

  1. Heat a pressure cooker pan with some oil.
  2. Add cumin seeds, followed by chopped onion. Saute until golden brown in color.
  3. Then add the whole masalas in cooker
  4. Add ginger garlic paste and mix well.
  5. Add chopped tomatoes and cook.
  6. Then add all veggies, mix it well
  7. Now add 2 cups of water.
  8. Close the lid and cook this for 10 minutes. Once cooked, check for the seasoning and cook until thick.
  9. Serve the pavbhaji with lots of butter with pav, lemon wedges.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Nice one.

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