Aam Panna | How to make Aam Panna

By Anupa Joseph  |  6th Jun 2016  |  
5 from 1 review Rate It!
  • Aam Panna, How to make Aam Panna
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About Aam Panna Recipe

Aam panna - Spiced Raw Mango Drink

Aam Panna

Ingredients to make Aam Panna

  • 1 Big raw mango
  • 1/4 cup of sugar
  • 1/2 tsp of roasted and ground cumin powder
  • 1/2 tsp of black pepper powder
  • 6-7 mint leaves
  • salt to taste
  • Chilled drinking water
  • Ice cubes as required

How to make Aam Panna

  1. Pressure cook the mango on medium heat for about 3-4 whistle. Once the pressure subsides, check if the mango has cooked properly, else cook it for some more time untill it is mushy.
  2. Remove the skin and discard the mango seed. Take just the pulp and mash it well. In a blender, take the ingredients 2-6. Grind it well.
  3. Now add the mashed mango and blend it untill everything gets incorporated well.This is the Aam Panna preserve.
  4. In a glass, take 2 tbsp of Aam Panna preserve, add chilled water to it and stir well untill the preserve dissolves completely. Sprinkle some cumin powder on top. Add few ice cubes and serve chilled.

My Tip:

Do not add water while grinding the mango. Else the preserve would go bad quickly. Usually the preserve stays good for about 2 weeks, if you ensure that you use a dry spoon to scoop out the preserve everytime.

Reviews for Aam Panna (1)

Anu 2 years ago


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