Name: Butter Chicken recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 3
Ingredients: 500 gms boneless chicken; 3 big onions; 1 tbsp ginger & garlic paste; 2 tbsp tandoori masala; 1 tbsp red chilli pwdr; 250 gms curd; 1/2 cup cashew; 1 tomato puree or if using readymade then 4 tbsp; 1/4 tsp tandoori color; 4 tbsp tomato sauce; 1/4 cup oil; 50 gms butter; 4 tbsp fresh cream; 1/4 tsp kasuri methi

ABOUT Butter Chicken RECIPE

butter chicken is One of the most loved Indian dishes, it’s pretty darn delicious. Marinated chicken steeped in a rich and creamy sauce you will love it.

Ingredients Serving: 3

500 gms boneless chicken
3 big onions
1 tbsp ginger & garlic paste
2 tbsp tandoori masala
1 tbsp red chilli pwdr
250 gms curd
1/2 cup cashew
1 tomato puree or if using readymade then 4 tbsp
1/4 tsp tandoori color
4 tbsp tomato sauce
1/4 cup oil
50 gms butter
4 tbsp fresh cream
1/4 tsp kasuri methi

Instructions

Marination: Boneless chicken cut into pieces, curd, ginger garlic paste, grind kaju into powder, tandoori masala, salt, red chilly pwdr, tandoori color. Mix all give coal dhungar wd ghee & marinate fr an hour.
In a pan heat oil add jeera, marinated chicken cook fr smtime. Add paste of fried onion, tomato puree, red chilly pwdr, salt.
Whn chicken is 3/4th cooked add tomato ketchup, butter, kasuri methi. Last add fresh cream & cook fr 5 minutes.

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