Name: TANDOORI BUTTER CHICKEN recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Ingredients: Chicken - 500 gms ,Leg pieces; Ginger - 1 piece; Garlic cloves - 4 - 5; Cloves - 3 - 4; Cinnamon - 1 inch stick; Black pepper - 5 - 6; Green cardamom - 1; Black cardamom - 1; Thick curd - 2 tbsp; Tandoori orange color --a pinch; Salt - to taste; Oil - 4 tbsp; Butter - 4 tbsp; Red chilly powder - 1 tbsp; Chicken masala powder- 1 tsp; Turmeric powder- 1/4 tsp

ABOUT TANDOORI BUTTER CHICKEN RECIPE

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Ingredients Serving: 2

Chicken - 500 gms ,Leg pieces
Ginger - 1 piece
Garlic cloves - 4 - 5
Cloves - 3 - 4
Cinnamon - 1 inch stick
Black pepper - 5 - 6
Green cardamom - 1
Black cardamom - 1
Thick curd - 2 tbsp
Tandoori orange color --a pinch
Salt - to taste
Oil - 4 tbsp
Butter - 4 tbsp
Red chilly powder - 1 tbsp
Chicken masala powder- 1 tsp
Turmeric powder- 1/4 tsp

Instructions

Wash chicken pieces and prick from all sides with fork.
Take a blender. Add ginger, garlic, cinnamon,c loves, black pepper, black and green cardamom and make a paste.
Marinate chicken with thick curd, salt, ginger garlic paste, lemon juice and all spices.
Add orange food color colour in it.
Keep aside for three hours.
Preheat oven for ten mins and roast the chicken pieces in oven
Tturn the sides of the chicken pieces every ten minutes.
Pour the butter over the chicken pieces.
Serve hot with chapati or naan.

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