Name: Idli sambhar recipe by Niti Srivastava at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Rava 1 pack; Curd 2 spoon; Eno 1 pouch; Oil 2 spoon; Salt as per ur taste; Gourd 1/2; Drumstick 2; Sambhar masala 4 spoon; Mustard oil 4 spoon; Mustard seed 1 spoon; Curry leaves; Turmeric 1 spoon; Red chilli powder 1; Taramind 6 piece; Hing 1/2 spoon

ABOUT Idli sambhar RECIPE

it was the perfectly healthy breakfast to start the day. I just fell in love with this yummy breakfast option.

Ingredients Serving: 4

Rava 1 pack
Curd 2 spoon
Eno 1 pouch
Oil 2 spoon
Salt as per ur taste
Gourd 1/2
Drumstick 2
Sambhar masala 4 spoon
Mustard oil 4 spoon
Mustard seed 1 spoon
Curry leaves
Turmeric 1 spoon
Red chilli powder 1
Taramind 6 piece
Hing 1/2 spoon

Instructions

Wash the dal.Add it in a pressure cooker with salt and turmeric powder.
Cook till done.Add oil in a pan.
When the oil is hot, add mustard seeds and curry leaves.
Add onion,garlic,ginger tomatoes,and fry for 5 minute. Then add bottlegourd, drumstick and sambhar masala.
Add half a cup of water and cook till it is soft.Add the cooked dal and tamarind pulp.
Cook for another 4-5 minutes
Sambhar is ready.
Put a rava in a bowl and mix curd in it.
In that mixture add water to make smooth batter.
In the batter add eno.
Grease the idli molds and pour the batter in each mold.Steam the idlies for 15-20 minutes, till done.

Similar Recipes