Mango and Sago Pudding | How to make Mango and Sago Pudding

By Akila Subramanian  |  7th Jun 2016  |  
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  • Mango and Sago Pudding, How to make Mango and Sago Pudding
Mango and Sago Puddingby Akila Subramanian
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About Mango and Sago Pudding Recipe

A cold treat with just 3 main ingredients and a perfect way to enjoy the mango season.

The delicious and mouthwatering Mango and Sago Pudding is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango and Sago Pudding is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango and Sago Pudding. Akila Subramanian shared this Mango and Sago Pudding recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mango and Sago Pudding. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango and Sago Pudding recipe at your home and surprise your family and friends.

Mango and Sago Pudding

Ingredients to make Mango and Sago Pudding

  • 1 and 1/2 cups Pureed mangoes
  • 4-6 tbsps sugar
  • 3 tbsps Powdered sago
  • 1/4 cup water
  • 1 tsp Vanilla extract [optional]

How to make Mango and Sago Pudding

  1. Soak the powdered sago in 1/4 cup of water for 3-4 hours.
  2. Grind the soaked sago in an electric mixer and pass through a sieve. You would be left with a milky liquid.
  3. Cook the milky liquid on a low flame and while stirring continuously, until it turns translucent and glassy in appearance.
  4. Blend it with the mango puree and sugar. Add the vanilla extract [ I prefer adding it because it masks the distinct flavour of sago]
  5. Pour it into individual ramekins / tart moulds [I prefer the tart moulds as the pudding sets better and faster in these]
  6. Pre heat the oven at 180 degrees for 10 minutes.
  7. Place the ramekins in a large baking tray. Fill the tray with boiling water such that the ramekins are half immersed in it.
  8. Bake in the pre heated oven at 180 degrees for 30 minutes. [alternatively you may use the double boiler method and make this on the stove]
  9. Allow to cool and place in the freezer for 45 minutes to 1 hour until the pudding just sets.
  10. Invert onto a serving plate , garnish with fresh mint leaves and serve.

My Tip:

1. Pass the pureed mangoes through a sieve to remove any fibres. 2. Use sweet ripe mangoes to get the best result. 3. Cooking the sago is the most important step in this recipe. Under cooked sago will ruin the taste of the pudding. Add a couple of tbsp of water in case the sago starts getting thicker but isn't quite cooked yet.

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