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Photo of Sago pudding by Preeti Jaiswani at BetterButter
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Sago pudding

Jul-03-2017
Preeti Jaiswani
180 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sago pudding RECIPE

This pudding is amazing .when it is cooked sago looks like pearls ....kids will definitely love this pudding

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Simmering
  • Boiling
  • Freezing
  • Dessert

Ingredients Serving: 2

  1. Ingredients for pudding -sago-1cup soaked for 3to 4 hours
  2. Sugar-1tablespoon
  3. Rose syrup-1tablespoon
  4. Cardamom powder -1pinch
  5. Water-1cup
  6. Ingredients for rabdi- full fat milk-1ltr.
  7. Sugar-2 tablespoons
  8. Cardamom powder-1/4teaspoon
  9. Kesar strands -8-9 sock in milk
  10. Mawa-100gm
  11. Almonds-6-7 chopped
  12. Cashewnuts-4-5 pieces

Instructions

  1. For pudding -Heat 1cup of water in a pan.when its start boiling,add soaked sago, sugar,cardamom powder and mix well.
  2. Cook on slow flam untill the sago turn transparent and soften.
  3. Now switch of the flam and add rose syrup and mix well.
  4. Now pour the sago in greased jelly moalds and keep in refrigerator for 3to 4hours
  5. For rabdi-heat milk in a heavy bottom pan.
  6. When its start boiling add sugar,cardamom powder and soaked kesar strands.
  7. Now add mawa and cook on slow flam (with stirring )for 30 minutes
  8. When its reduce to half of its original quantity and became thik .switch of the flame.and keep in refrigerator for 1 hour.
  9. Now demoald the sago.
  10. Pour chilled rabdi on serving plate.place sago in centre.garnish with almonds and cashewnuts...serve chilled

Reviews (1)  

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Tripti Bhatia
Jul-06-2017
Tripti Bhatia   Jul-06-2017

drooling over it!

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