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Photo of Sago Chocolate Rabdi Pudding by Saba Rehman at BetterButter
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Sago Chocolate Rabdi Pudding

Sep-30-2016
Saba Rehman
1440 minutes
Prep Time
120 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sago Chocolate Rabdi Pudding RECIPE

This is an awesome recipe by using soaked n boiled sago with little sugar, for binding I used chocolate china grass its very easy and tempting.

Recipe Tags

  • Freezing
  • Medium
  • Kids Recipes
  • Indian
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 4 tablespoons sago pearls/sabudana
  2. 1 tablespoon sugar
  3. 1 Cup water
  4. 250 ml milk
  5. 2 tablespoons chinagrass powder (chocolate flavour)
  6. For Rabdi-
  7. 1 litre full cream milk
  8. 2 tablespoons sugar
  9. Chocolate syrup for garnishing

Instructions

  1. Soak sago in water for 5hrs.
  2. Add water in wok and boil when water start boiling add sago and sugar in it, cook till sago become transparent it means sago is cooked well.
  3. In other pan add milk and China grass powder, boil it and mix it in sago mixture.
  4. Set and refrigerate overnight.
  5. For Rabdi-
  6. Boil 1ltr milk on slow flame till it reduces to 1/4 in between stir it.
  7. Add sugar and mix well, refrigerate overnight.
  8. Remove sago from mould, set rabdi all around of sago on plate shown in pics.
  9. Garnish chocolate syrup and enjoy the Sago Chocolate Rabdi Pudding.

Reviews (2)  

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Alisha dogra
Oct-03-2016
Alisha dogra   Oct-03-2016

Interesting recipe

Saba Rehman
Sep-30-2016
Saba Rehman   Sep-30-2016

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