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MANGO SAUCE

Jun-07-2016
Archana Bhargava
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT MANGO SAUCE RECIPE

It is a tangy, salty, spicy and sweet sauce .

Recipe Tags

  • Veg
  • Easy
  • Others
  • Pan fry
  • Accompaniment

Ingredients Serving: 6

  1. 1 cup mango puree , which we get from ripe mangoes blended in a mixer grinder
  2. 1 tsp sugar
  3. 1/2 tsp finely chopped ginger
  4. 1/4 tsp chilly flakes
  5. 1/4 tsp jeera powder
  6. 1/4 tsp chaat masala
  7. Salt to taste

Instructions

  1. In a non stick pan put together mango puree, salt and sugar. Mix nicely
  2. Cook on low heat , stirring continuously , until becomes thick and the colour becomes little dark.
  3. Now add ginger, chilly flakes, Jeera powder and chaat masala.
  4. Mix well and switch off the gas
  5. The mango sauce is ready. You can relish this sauce with any pakodas, mathris or paranthas

Reviews (1)  

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Indu Bhatia
Aug-03-2016
Indu Bhatia   Aug-03-2016

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