Name: Gift parcels recipe by Yasmin Saiyed at BetterButter
Prep time: 59 min
Cook time: 45 min
Total time: 104 min
Yield: 6
Ingredients: 2 cup all purpose flour or Maida; 2,1/2 TBS ghee; 1 tsp salt; 1 tsp black pepper powder; Water for as needed; Pinch of red colour for ribbon; For filling =; 1/2 cup chicken, boil and shredded.; 4 eggs ,boil and cut small pieces.; 1 chopped onion.; 1 tsp ginger paste; 1 tsp garlic paste; 1 lemon juice; 1 tsp turmeric powder; 1tsp garam masala powder; 1 tbs red chili flakes; 1 tbs cumin seeds; 1/2 cup mix colour bell peppers ,cut small pieces; Salt to taste; 1 tbs oil for cooking; Oil for fry

Ingredients Serving: 6

2 cup all purpose flour or Maida
2,1/2 TBS ghee
1 tsp salt
1 tsp black pepper powder
Water for as needed
Pinch of red colour for ribbon
For filling =
1/2 cup chicken, boil and shredded.
4 eggs ,boil and cut small pieces.
1 chopped onion.
1 tsp ginger paste
1 tsp garlic paste
1 lemon juice
1 tsp turmeric powder
1tsp garam masala powder
1 tbs red chili flakes
1 tbs cumin seeds
1/2 cup mix colour bell peppers ,cut small pieces
Salt to taste
1 tbs oil for cooking
Oil for fry

Instructions

Heat 1tbs oil and add cumin seeds and onion ,saute 2 minute than add veggies.
Add chicken and all spices.
Add eggs,lemon juice.
Mix well and cook more 1 minute.
After cool down for 15 minutes.
For Dough =
Add ghee and all spices in a flour, and mix with hand.
Add little little water and make little hard dough.
After take little piece from white dough and add red colour,mix well and keep aside both dough separately.
Now divide equal size bolls from white dough.
Make big Chapati from red colour dough, and cut ribbons.
Now make white puri and fill mixture.( follow pics)
Close edges with water.
Finish all same process.
After deep fry on medium heat.
Serve with chatni and enjoy.

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