Paneer Parcels | How to make Paneer Parcels

By Tanvira Faiz  |  24th Nov 2016  |  
4 from 1 review Rate It!
  • Paneer Parcels, How to make Paneer Parcels
Paneer Parcelsby Tanvira Faiz
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About Paneer Parcels Recipe

Tangy-spicy paneer stuffed puffs for foodicted soul

Paneer Parcels, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Parcels by Tanvira Faiz will definitely help you in its preparation. The Paneer Parcels can be prepared within 20 minutes. The time taken for cooking Paneer Parcels is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Paneer Parcels step by step. The detailed explanation makes Paneer Parcels so simple and easy that even beginners can try it out. The recipe for Paneer Parcels can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Parcels from BetterButter.

Paneer Parcels

Ingredients to make Paneer Parcels

  • 2 medium size onions chopped
  • 2 capsicums chopped
  • 1 cup sweet corn
  • 250 gms paneer cubed
  • puff pastry sheets
  • green chilli sauce 1 tablespoon
  • white sauce 2 tablespoon
  • 1 tsp haldi
  • 1 tsp red chilli
  • 1 tsp zeera powder
  • salt to taste
  • ginger garlic paste 1 tablespoon
  • oil 1 tablespoon
  • Chat masala 1 Teaspoon
  • mixed herbs ( rosemary, basil, oregano and chilli flakes)

How to make Paneer Parcels

  1. take oil in a pan and add chopped onions saute till they are translucent
  2. add ginger garlic paste and cook for 1 minute
  3. add other spices like haldi, chilli powder, jeera powder, salt and saute again till you get an aroma of spices you added
  4. add chopped capsicum and sweet corn
  5. now add green chilli sauce and mix well and cook for another minute
  6. add paneer and mixed herbs and sprinkel chat masala over it and cook for about 2 mins
  7. now take puff pastry sheets. cut them into squares
  8. brush water on the edges of sheets and put one spoon of paneer stuffing in the middle of the sheet
  9. give a shape of your choice. triangle samosa shape or pockets as given in picture or a rectangle like we get in the bakeries.
  10. preheat oven at 180 degrees C and bake the parcels for about 15 to 18 minutes till thy turn brown
  11. brush some butter over the parcels and bake again for 5 minutes. it will give them nice brown and shiny crust.
  12. serve with green chutney and tomato sauce

My Tip:

you can add other vegetables of your choice to the stuffing to make it healthier and tastier.

Reviews for Paneer Parcels (1)

Deepti Jain2 years ago

what to use instead of puff pastry sheets???

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