Name: Paneer parcel recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: For covering: :; Whole Wheat Flour 1 cup; Oats 2 tbsp; Chopped fenugreek leaves 1/2 cup; Salt 1 tesp; oil 2 tbsp; For Filling; Oil 1 tbsp; Onions sliced 1/2 cup; Paneer 150 gms; Tri colour bell pepper julliens 1/2 cup; Tomato puree 1/3 cup; Salt 3/4 tesp; Ketchup 1 tbsp

Ingredients Serving: 5

For covering: :
Whole Wheat Flour 1 cup
Oats 2 tbsp
Chopped fenugreek leaves 1/2 cup
Salt 1 tesp
oil 2 tbsp
For Filling
Oil 1 tbsp
Onions sliced 1/2 cup
Paneer 150 gms
Tri colour bell pepper julliens 1/2 cup
Tomato puree 1/3 cup
Salt 3/4 tesp
Ketchup 1 tbsp

Instructions

Mix all ingredients of covering and knead into a stiff dough using water.
Rest the dough for half an hour.
Knead again. Pinch lemon size balls. Roll into very thin disc.
Heat a griddle. Place rolled disc over it. Flip after 10 seconds. In another 10 seconds remove from griddle and keep covered in kitchen towel. Make all wrappers same way.
For filling heat oil in a wok. Add sliced onions and saute til tranluscent.
Add bell pepper julliens and fry for a minute.
Add tomato puree, ketchup and seasoning. Mix and cook well.
Cut 2 inches sticks of paneer and toss in prepared sauce.
Take a wrapper. Place the filling in centre and roll tightly. Prepare all wraps same way.
Make a semi thick slurry of wheat flour.
Dip both ends of wraps in slurry and deep fry the parcels till golden and crisp on medium heat.
Drain and roll in paper napkeens.

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