Paneer parcel | How to make Paneer parcel

By Shilpa gupta  |  19th Jan 2017  |  
4 from 1 review Rate It!
  • Paneer parcel, How to make Paneer parcel
Paneer parcelby Shilpa gupta
  • Prep Time


  • Cook Time


  • Serves





About Paneer parcel Recipe

Healthy nutritious snack for kids. Wheat flour covering with paneer and vegetables stuffing.

Paneer parcel is a delicious dish which is enjoyed by the people of every age group. The recipe by palshigupta teaches how to make Paneer parcel step by step in detail. This makes it easy to cook Paneer parcel in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Paneer parcel at home. This amazing and mouthwatering Paneer parcel takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Paneer parcel is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer parcel is a good option for you. The flavour of Paneer parcel is palatable and you will enjoy each and every bite of this. Try this Paneer parcel and impress your family and friends.

Paneer parcel

Ingredients to make Paneer parcel

  • For covering: :
  • Whole wheat flour 1 cup
  • Oats 2 tbsp
  • Chopped fenugreek leaves 1/2 cup
  • salt 1 tesp
  • oil 2 tbsp
  • For Filling
  • oil 1 tbsp
  • onions sliced 1/2 cup
  • paneer 150 gms
  • Tri colour bell pepper julliens 1/2 cup
  • tomato puree 1/3 cup
  • salt 3/4 tesp
  • Ketchup 1 tbsp

How to make Paneer parcel

  1. Mix all ingredients of covering and knead into a stiff dough using water.
  2. Rest the dough for half an hour.
  3. Knead again. Pinch lemon size balls. Roll into very thin disc.
  4. Heat a griddle. Place rolled disc over it. Flip after 10 seconds. In another 10 seconds remove from griddle and keep covered in kitchen towel. Make all wrappers same way.
  5. For filling heat oil in a wok. Add sliced onions and saute til tranluscent.
  6. Add bell pepper julliens and fry for a minute.
  7. Add tomato puree, ketchup and seasoning. Mix and cook well.
  8. Cut 2 inches sticks of paneer and toss in prepared sauce.
  9. Take a wrapper. Place the filling in centre and roll tightly. Prepare all wraps same way.
  10. Make a semi thick slurry of wheat flour.
  11. Dip both ends of wraps in slurry and deep fry the parcels till golden and crisp on medium heat.
  12. Drain and roll in paper napkeens.

My Tip:

You can use any stuffing of your choice as per liking of kids.

Reviews for Paneer parcel (1)

Preeti Gurung2 years ago

Tasty paneer rolls!

Cooked it ? Share your Photo