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Veg Paneer Parcel

Shyama Amit
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Veg Paneer Parcel RECIPE

A tasty tea time snack.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. Maida or All purpose flour 1 cup
  2. Paneer 100 gram, cut into small pieces
  3. Finely chopped capsicum 1/4 cup
  4. Finely chopped carrot 1/4 cup
  5. Beans 1/4 cup
  6. Onions 1/2 cup
  7. Green chillies 1-2
  8. Cabbage 1/4 cup
  9. Tomato 1/4 cup
  10. Ginger-Garlic paste 1 tsp
  11. Red chilli powder 1 tsp
  12. Turmeric powder 1/2 tsp
  13. Coriander powder 1 tsp
  14. Garam masala 1 tsp
  15. Salt to taste
  16. Oil as required


  1. Make a soft dough with the maida, salt and 1 tsp of oil in it.
  2. Chop all the veggies into fine pieces.
  3. Heat oil in a pan, add in the ginger-garlic paste and onion, saute for a minute then add in all the remaining veggies. Add in all the spices mentioned above, add and cook till the veggies become soft till the filling is ready.
  4. Now make a big size chapati from the dough and cut into strips, place a spoon of filling in it and a small piece of paneer. Roll it and pack it carefully.
  5. Prepare all the parcels and fry them until they become golden in colour.
  6. Serve hot with any chutney of your choice.

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Shalini Dubey
Shalini Dubey   Nov-16-2016


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