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Photo of Butter potato fingers by Soma Mukherjee at BetterButter
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Butter potato fingers

Aug-05-2018
Soma Mukherjee
120 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter potato fingers RECIPE

Boiled potatoes mash with salt pepper all purpose seasoning and egg yolk - deep fried very nice teatime snak

Recipe Tags

  • Easy
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Boiled potato 2 medium size
  2. Butter 40 g
  3. Egg white 2
  4. Egg yolk 1
  5. All purpose seasoning 1 teaspoon
  6. Origano 1/2 teaspoon
  7. Salt and black pepper powder as required
  8. Bread crumbs 2 table spoon
  9. Oil for deep frying

Instructions

  1. Peel and mash potatoes add butter salt and pepper
  2. Add origano , all purpose seasoning and egg yolk
  3. Mix well
  4. Use a piping bag and make fingers
  5. Then refrigerate it for about 2 hours
  6. After 2 hours whisk egg white
  7. Deep potato fingers one by one in egg white and roll it on breadcrumbs
  8. Heat oil and deep fry
  9. Drain excess oil and keep on kitchen tissue paper
  10. Serve hot with your favourite deep

Reviews (1)  

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Maithili Iyer
Aug-06-2018
Maithili Iyer   Aug-06-2018

Perfect tea time snack.

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