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Masala Potato Fingers

Dec-02-2016
Zeenath Amaanullah
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Potato Fingers RECIPE

Ready in a jiffy, absolutely hassle free dish.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Shallow fry
  • Pan fry
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Potatoes peeled and cut into fingers about 4
  2. Garam masala 1 tsp
  3. Red chilli powder 1 tsp
  4. turmeric a pinch
  5. Cumin seeds a tsp
  6. Garlic mince a tsp
  7. Chat masala a tsp to sprinkle on top before serving.
  8. oil 2 tbsp

Instructions

  1. If potatoes are fresh, they will take some time to get cooked
  2. Heat the oil in a pan, add cumin seeds to it.
  3. Add the rest of the ingredients along with the potato fingers.
  4. Mix well and cover.
  5. Let them cook on low to medium flame.
  6. Check after 15 mins.
  7. Serve them with chat masala sprinkled on top

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