Name: Paneer Makhni Tortilla Wraps... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: FOR THE PANEER MAKHNI ; Paneer cubes 400 gm; Salt 1 tbsp; Beaten curd 1/2 cup; Onions chopped 2; Tomatoes chopped 2; Ginger garlic paste 1 tbsp; Kasuri methi 1 tbsp; Turmeric 1/2 tsp; Coriander seeds crushed 1 tbsp; Cinnamon Stick 1; Cardamom pods slightly crushed 3; Bay leaf 1; Fresh cream 4 tbsp; green chillies 3; Coriander leaves 1/4 cup; Butter 1/4 cup; Oil 1 tbsp; Garam masala 1 tsp; FOR THE FLOUR TORTILLA WRAPS ; All purpose flour 2 cups; Salt 1 tsp; Olive oil 2 tbsp; Warm water 3/4 cup

ABOUT Paneer Makhni Tortilla Wraps... RECIPE

Tortilla wraps are the best option to be chosen for quick meal ideas. Homemade and fresh, these make for a perfect breakfast, brunch or a wholesome snack idea too. These are made with simple pantry staples and can be stacked up easily in ziplock bags. Keep them in between layers of butter paper to avoid them from sticking if freezing. You can freeze them for later use upto 3-4 months. Remove an hour before ready to eat and use them in your favourite wraps and rolls and even burritos. Happy Brunching!

Ingredients Serving: 6

FOR THE PANEER MAKHNI ; Paneer cubes 400 gm
Salt 1 tbsp
Beaten curd 1/2 cup
Onions chopped 2
Tomatoes chopped 2
Ginger garlic paste 1 tbsp
Kasuri methi 1 tbsp
Turmeric 1/2 tsp
Coriander seeds crushed 1 tbsp
Cinnamon Stick 1
Cardamom pods slightly crushed 3
Bay leaf 1
Fresh cream 4 tbsp
green chillies 3
Coriander leaves 1/4 cup
Butter 1/4 cup
Oil 1 tbsp
Garam masala 1 tsp
FOR THE FLOUR TORTILLA WRAPS ; All purpose flour 2 cups
Salt 1 tsp
Olive oil 2 tbsp
Warm water 3/4 cup

Instructions

Heat butter and oil in a pan. Shallow fry paneer cubes for 3-4 minutes and remove onto a plate. Add coriander seeds and ginger garlic paste.
Saute for a minute before adding chopped onion.
Add turmeric and saute until light brown in colour.
Now add chopped tomatoes pureed along with green chillies.
Add beaten curd also.
Cover and simmer for about 10-12 minutes until done.
Add paneer cubes, chopped coriander, garam masala, kasuri methi and fresh cream.
Mix well and cook on a low heat for a further 5 minutes.
Garnish with some more of kasuri methi, fresh cream and chopped coriander before dishing out.
For the homemade flour tortilla wraps, knead a smooth dough with all the ingredients mentioned.
Set aside for 15 minutes.
Divide the dough into mediun sized balls and roll out about 7 inch thin rotis.
Roast on a hot skillet until brown spots appear on it from both the sides.
Stack them up in a casserole to keep them soft and warm.
Use for the wraps as desired.
Paneer Makhni wraps can be served as a breakfast or brunch or even as a healthy afterschool snack

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Reviews (2)

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Aug-07-2018

Milli Garg Aug-07-2018

Would love to try this.

Yasmeen Ahmed Aug-07-2018

I love this,ma Shaa ALLAH. :heart_eyes::heart_eyes::heart_eyes: This must have made the perfect delicacy for the night. :heart::kissing_heart::heart_eyes: