Mango Gelato (an italian dessert ) | How to make Mango Gelato (an italian dessert )

By Anu Lahar  |  9th Jun 2016  |  
5 from 2 reviews Rate It!
  • Mango Gelato (an italian dessert ), How to make Mango Gelato (an italian dessert )
Mango Gelato (an italian dessert )by Anu Lahar
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

77

2

About Mango Gelato (an italian dessert ) Recipe

Mango is not only the king of fruits but also the most widely consumed fruits in the world, mango geleto is a healthy mango dessert and an excellent party pleaser too. Inspiration from Vibha Bhutada's recipe.

Mango Gelato (an italian dessert )

Ingredients to make Mango Gelato (an italian dessert )

  • Mangoes 2
  • Whisked curd 2 tbls
  • sugar 4 tsp
  • cardamom powderr 1/4 tsp
  • Red and green candid cherries

How to make Mango Gelato (an italian dessert )

  1. Mango Geleto :heart_eyes: :yum: In ablender make make puree and keep aside.
  2. In a bowl whisk curd, sugar and cardamom powder. Now set the cupcake liners in a tra
  3. In a seprate bowl mix mix 1 tbls curd and 1 tbls mango puree. Pour this mixture in moulds and freeze.
  4. When refrigerated, take a bowl - 1 tablespoon curd and 2 tablespoon mango puree and pour this on set liners. For the final layer pour mango puree on top and freeze.
  5. Once set gently remove the cup cake liners. Garnish with candid cherries and enjoy your yummy mango dessert.

My Tip:

Please set the first layer properly then after setting pour another layer.

Reviews for Mango Gelato (an italian dessert ) (2)

Latha Nair2 years ago

Looks so yummy.
Reply
Anu Lahar
10 months ago
Thanx

Sukhmani Bedi2 years ago

looks great Anu! thanks for sharing
Reply
Anu Lahar
10 months ago
Thanku

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