Name: Multigrain butter cookies recipe by Kashish Hinduja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: one tablespoon Ragi flour; one tablespoon Jowar flour; one tablespoon Bajra flour; One tablespoon Maize flour; 2 tablespoon powdered sugar; 1/4 Teaspoon Vanilla Essence; Pinch of baking powder; 2 tablespoon unsalted butter chilled and cut into pieces; 1/2 cup milk approx. Use as required to knead the dough

ABOUT Multigrain butter cookies RECIPE

These cookies are healthy and there is no refined flour used in it. It's made without using oven. Anybody can try it.

Ingredients Serving: 2

one tablespoon Ragi flour
one tablespoon Jowar flour
one tablespoon Bajra flour
One tablespoon Maize flour
2 tablespoon powdered sugar
1/4 Teaspoon Vanilla Essence
Pinch of baking powder
2 tablespoon unsalted butter chilled and cut into pieces
1/2 cup milk approx. Use as required to knead the dough

Instructions

First take all the dry flour in a vessel. Mix well
Add baking powder and vanilla essence and mix well
Then add butter and mix the butter and the flour together properly so that it crumbles well
After that knead the dough with little milk into a little soft dough
Make small balls out of the dough.
Properly round and pat little bit in a thick shape or you can shape it with any cookie cutter.
Then with a fork you can give it a design on top of it and add a cashew nut or any nut of your choice and put on the cookie
Preheat non-stick Tawa for 5 minutes
Apply butter on it
Then put cookies one by one on the tawa. Keep space between the cookies
Cover the cookies. After 10 minutes turn the cookies and cover again.
Check the cookies have become little hard with a fork
if it's soft then keep it for some few more minutes and check again.
Let the cookies cool down and then you serve it.
Nice homemade cookies are ready which can be served with hot tea

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