Name: Paneer butter masala and garlic kulcha recipe by Rimjhim Agarwal at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: For Kulcha; 1 cup refined flour; 1 spoon sugar; 1 spoon dry active yeast; 1/2 cup lukewarm milk; 1/2 spoon salt; 2 spoon refined oil; 2 spoon minced garlic; 1/8 spoon kalonji; Lukewarm water; For Paneer; 250 gram cottage cheese; 2 onions; 1 cup Tomato puree; 4 clove s of garlic; 1/2 cup Cream; 2 green chilly; salt as per taste; 8-9 cashewnuts soaked in water; 1/2 cup Milk; 2 spoon dried fenugreek leaves; 2 spoon buttet; 1/2 spoon garam masala; 1 spoon coriander powder; 1/4 spoon red chilli powder; 2 spoon clarified butter

Ingredients Serving: 3

For Kulcha
1 cup refined flour
1 spoon sugar
1 spoon dry active yeast
1/2 cup lukewarm milk
1/2 spoon salt
2 spoon refined oil
2 spoon minced garlic
1/8 spoon kalonji
Lukewarm water
For Paneer
250 gram cottage cheese
2 onions
1 cup Tomato puree
4 clove s of garlic
1/2 cup Cream
2 green chilly
salt as per taste
8-9 cashewnuts soaked in water
1/2 cup Milk
2 spoon dried fenugreek leaves
2 spoon buttet
1/2 spoon garam masala
1 spoon coriander powder
1/4 spoon red chilli powder
2 spoon clarified butter

Instructions

For kulcha add sugar and yeast in lukewarm milk and cover for 10 minutes
Take out refined flour in a bowl and add salt,oil,garlic,kalonji and activated yeast
Mix well and knead into a soft dough by adding lukewarm water
Punch for 10 minutes
Cover and keep in hot place fir 1 hour
For curry cut cottage cheese in triangular shape
Slice 1 onion lengthwise
Grind 1 onion,garlic and green chilly into a smooth paste
Make a paste of cashewnuts too
Heat butter and ghee in a wok
Add onion slices and saute for 5 minutes
Add onion paste and saute until it turns golden
Add red chilli powder and cashew paste and cook for 2 minutes
Add tomato puree and stir for 3-4 minutes
Add other ingredients except cream and cook until it thickens
Add cream and cover it
Switch off the flame
When the dough will be double in size punch again
Devide the dough into 8 parts and roll into a thick circle
Cook on hot tava from both sides
Roast on direct flame
Apply butter and serve with paneer butter masala

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