Pazham Pori / Ethakka Appam | How to make Pazham Pori / Ethakka Appam

By Menaga Sathia  |  13th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Pazham Pori / Ethakka Appam by Menaga Sathia at BetterButter
Pazham Pori / Ethakka Appamby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

About Pazham Pori / Ethakka Appam Recipe

Pazham Pori is a popular snacks in Kerala.Ripe plaintain slices dipped in maida batter and then deep fried in hot oil.

Pazham Pori / Ethakka Appam

Ingredients to make Pazham Pori / Ethakka Appam

  • all purpose flour / Maida -3/4 cup
  • Rice flour - 1/4 Cup
  • water -as required
  • salt -To taste
  • turmeric powder - 1/2 tsp
  • sugar -1/2 tsp
  • baking soda - 2 pinches
  • oil -For deep fry
  • Ripe Plaintain - 1

How to make Pazham Pori / Ethakka Appam

  1. *Peel the Skin of plaintain and then cut into thin slices.In a bowl add the maida,rice flour,salt ,turmeric powder,sugar and baking soda.Mix well.
  2. Add the required water to make the batter.The batter should not be thick nor too thin.Meanwhile heat the oil in a kadai.
  3. Dip the banana slices in the batter and then deep fry in hot oil until it turns golden colour.
  4. Keep the fried bananas in kitchen paper to remove the excess oil.
  5. Serve hot with a cup of masala chai !!

Reviews for Pazham Pori / Ethakka Appam (1)

Reema Garga year ago

Yummilicious.
Reply
Menaga Sathia
a year ago
Thx u !!