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Pazham Pori

Mar-14-2017
Anjali Suresh
5 minutes
Prep Time
3 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pazham Pori RECIPE

A yummy snack from Kerala

Recipe Tags

  • Kerala

Ingredients Serving: 4

  1. Ripe Plaintain (Nendram pazham )- 2 to 3 Big nos
  2. Maida - 1 cup
  3. Rice flour - 1tbspn
  4. Sugar - 1 tbsp
  5. Salt to taste
  6. Water - about 3/4 th cup
  7. Oil for Deep frying
  8. Turmeric powder - 1 pinch
  9. Baking Powder - 1/4 tsp

Instructions

  1. Take a bowl and mix the maida & rice flour. Add the other ingredients except oil and make a smooth, thick batter with water.
  2. Take the ripe bananas and peel them. Cut into half & then thin slices.
  3. Now dip these pieces in the batter
  4. Take a kadai put oil & when hot add the pieces slowly & deep fry them well till nicely done.
  5. Serve hot.

Reviews (1)  

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Anju Bhagnari
Mar-14-2017
Anju Bhagnari   Mar-14-2017

I love how Banana is used so beautifully in coastal cuisines....This looks delish :relaxed:

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