Pazham Pori | How to make Pazham Pori
About Pazham Pori Recipe
A yummy snack from Kerala
The delicious and mouthwatering Pazham Pori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pazham Pori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pazham Pori . Anjali Suresh shared Pazham Pori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pazham Pori . Try this delicious Pazham Pori recipe at home and surprise your family and friends. You can connect with the Anjali Suresh of Pazham Pori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pazham Pori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pazham Pori with other users
Ingredients to make Pazham Pori
- Ripe Plaintain (Nendram pazham )- 2 to 3 Big nos
- maida - 1 cup
- Rice flour - 1tbspn
- sugar - 1 tbsp
- salt to taste
- water - about 3/4 th cup
- oil for Deep frying
- turmeric powder - 1 pinch
- Baking Powder - 1/4 tsp
How to make Pazham Pori
Reviews for Pazham Pori (1)
Anju Bhagnari2 years ago
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