Name: Greek Loukoumades recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: Refine flour /maida - 1 cup; Curd - 3 tbsp; Baking powder - 1 tsp; Baking soda -1/2 tsp; Oil -2 tbsp; Sugar - 2 tbsp; Warm milk -1/2 cup; Water -1 cup; Sugar -1/2cup; Honey -1/2 cup; Cinnamon powder - 2 tsp

Ingredients Serving: 6

Refine flour /maida - 1 cup
Curd - 3 tbsp
Baking powder - 1 tsp
Baking soda -1/2 tsp
Oil -2 tbsp
Sugar - 2 tbsp
Warm milk -1/2 cup
Water -1 cup
Sugar -1/2cup
Honey -1/2 cup
Cinnamon powder - 2 tsp

Instructions

Take a bowl, add maida, baking powder, baking soda, sugar, yogurt, oil. Combine all, now add warm milk gradually and make a thick batter. Cover it and keep aside for 1 hour.
Heat a saucepan with 1 cup water, add 1/2 cup sugar and 1/2 cup honey , 1 tsp cinnamon powder. Stir well until sugar dissolves, make a semi thick sugar-honey syrup, let it cool.
After 1 hour your batter will rise, then stir a little. Heat pan with enough oil for Deep frying. Now drop a spoonful batter into medium hot oil, fry both sides until golden in colour.
Dip the spoon in water ,every time the dough starts to stick on it.
Keep making more fritters this way.
After well fried, place fritters on a paper towel, then transfer into a serving plate. Pour warm honey syrup over them and sprinkle cinnamon powder.
Greek dessert loukoumades is ready to serve.

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