Name: Rasmalai recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: For chhena balls; 1 litre full fat milk; 2 tsp Vinegar; 1/4 cup water; For RABRI; 1 litre milk; 2 tbsp milk powder; 1 tsp cardomom powder; 10-12 saffron strands soaked in 1 tbsp lukewarm milk; Sugar as per taste; For sugar syrup; 3 cup water; 1 cup sugar; Chhoped almond; Silver vark for garnish

Ingredients Serving: 4

For chhena balls
1 litre full fat milk
2 tsp Vinegar
1/4 cup water
For RABRI
1 litre milk
2 tbsp milk powder
1 tsp cardomom powder
10-12 saffron strands soaked in 1 tbsp lukewarm milk
Sugar as per taste
For sugar syrup
3 cup water
1 cup sugar
Chhoped almond
Silver vark for garnish

Instructions

In a deep vessel add 1 litre milk to boil
As it comes to a boil , add 2 tsp vinegar in 1/4 cup water and add this into the boiling milk
At this step milk will start curdling and water will sepreate from the chhena
Now strain this milk with muslin cloth and wash the chhena with cold water
Tie the cloth on the tap for about 1/2 an hour to release water from it
Meantime start boiling 1 litre milk to make rabri
Once the boil has come , simmer the flame , when malai comes on the top shift it on the sides of wok
Boil the milk with same manner by addind cardomom powder, soaked saffron and sugar, till it become 3/4 of its quantity
Now add milk powder and mix well
Scrap the malai from the sides and mix into the rabri
Switch of the gas, rabri is ready, let it cool
Now our chhena is ready, take it into a plate and rub it with help of your palm till it become smooth and formed into a dough
Make smooth balls from the chhena
Now add 3 cups of water and 1 cup of sugar to make sugar syrup
Add prepared chhena balls into it , cover with lid and cook for 5-7 minutes
Balls will increased to doubled size then switch off the flame
Take the balls into a serving plate, garnish with silver vark, pour the rabri on these balls and finely garnish with chhoped almonds and saffron strands
Rasmalai is ready to serve , serve chiiled for better taste

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