Name: Punjabi Chole Bhature recipe by Manisha Goel at BetterButter
Prep time: 480 min
Cook time: 40 min
Total time: 520 min
Yield: 4
Ingredients: 2 cup chole; 4 spoon oil; 1/2 tea spoon jeera; 1/2 tea spoon ajwain; 1/4 tea spoon rai; 1 pinch hing; Kari patta; 3 Tomatoes; 2 green chilli; 1/2 tea spoon ginger paste; 1 tea spoon red chilli powder; 1 tea spoon dhania powder; 1 tea spoon amchoor powder; Salt to taste; 1/2 tea spoon garam masala; 1.1/2 tea spoon Chana masala; Water; Bhature k liye; 4 cup Maida; 1 ENO fruit salt; 1/2 tea spoon oil water; oil for deep fry

Ingredients Serving: 4

2 cup chole
4 spoon oil
1/2 tea spoon jeera
1/2 tea spoon ajwain
1/4 tea spoon rai
1 pinch hing
Kari patta
3 Tomatoes
2 green chilli
1/2 tea spoon ginger paste
1 tea spoon red chilli powder
1 tea spoon dhania powder
1 tea spoon amchoor powder
Salt to taste
1/2 tea spoon garam masala
1.1/2 tea spoon Chana masala
Water
Bhature k liye
4 cup Maida
1 ENO fruit salt
1/2 tea spoon oil water
oil for deep fry

Instructions

Chole ko full night pani me soak kre. Morning me cooker me soaked chane, 4 cup water, 1 tea spoon salt daalkr lid lga de. 3 whistle k baad gas off kre. Ab ek cooker me oil dale garam hone pr hing, jeera, ajwain, curry patta daal de. Ginger tomato, green chilli ka paste daal de. Ab sare masale daal kr chalye. Jb pyuri pk jaye to usme chole daal de. Pani daal kr whistle lga de. 1 whistle k baad gas off kre. Cooker open kre, amchoor powder and garam masala daal de, green coriander se garnish kre.
Bhature - Ek bowl me maida and Eno mix kre or thoda thoda pani daal kr soft dough bna le. 1/2 tea spoon oil le or dough ko soft kr le. 30 minute k liye dhak kr side rakh de. 30 minute k baad dough se choti choti balls bna le. Kadhai me oil garam kre. Dough balls ko bel kr deep fry kre.
Salad k liye 1 onion, 1 tomato, 1 cucumber, 2 green chilli, lemon, salt, chaat masala
Garma garam chole bhature ready h. Salad k sath achaar bhi sath ho to taste double ho jata h......

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