Name: Muri ghonto ( fish head cooked by aromatic rice) recipe by Soma Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1fried fish head; 1bay leaf; 1/2cup gobindobhog or kalajeera rice; 1tsp Cumin seeds; Whole garam masala( 2pcs each); 1 midium size onion chopped; 1tbsp ginger paste; 1 TOMATO CHOPPED; 1tsp turmeric powder; 1tsp chilli powder; 1TSP CUMIN POWDER; 2-3green chillies; 1cup water; 1tsp Sugar; 1-2tbsp ghee; 1tsp garam masala powder; Oil 2-3tbsp; Salt to taste

ABOUT Muri ghonto ( fish head cooked by aromatic rice) RECIPE

Muri ghonto is an authentic bengali dish. It can be made either with rice or moong daal. This is a dish which is cooked with rice but also served with rice.

Ingredients Serving: 4

1fried fish head
1bay leaf
1/2cup gobindobhog or kalajeera rice
1tsp Cumin seeds
Whole garam masala( 2pcs each)
1 midium size onion chopped
1tbsp ginger paste
1 TOMATO CHOPPED
1tsp turmeric powder
1tsp chilli powder
1TSP CUMIN POWDER
2-3green chillies
1cup water
1tsp Sugar
1-2tbsp ghee
1tsp garam masala powder
Oil 2-3tbsp
Salt to taste

Instructions

Heat oil , add bay leaf,Whole garam masala, cumin seeds.cook till it gives a nice aroma.
Add chopped onions,fry it till golden.add green chillies also.
Add ginger paste and tomatoes.
Add potatoes and all the spices except ghee and garammasala.
Now add rice and water.mix it well.let it cook for sometimes.
Add fish head in between.cover the lid again.
Cook it in low heat till rice is cooked and water is all used up.
Now add ghee and garam masala on top.and it's ready to served.

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