Home / Recipes / Andhra Style Daal With Drumsticks (Munagakaya Pappu)
A healthy and a flavourful dal recipe from my home state. It's almost an everyday affair in most of the homes including mine. It tastes best with pigeon pea lentils but a mix of bengal gram or chana dal with it also tastes better. You can mix both the daals or use any one of it according to your liking. But personally i prefer the pigeon pea lentils. Made with simple pantry staples along with drumstick pieces, it is helluva lot healthy and wholesome too. A complete comfort meal by all means, it can be served piping hot with plain boiled rice and pickle for a satiating lunch experience. Poppadums alongside add much needed charm to the meal. Happy Cooking Friends!