Name: Kothimira tomato pachadi recipe by Aruna Saraschandra at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Coriander leaves - 2 bunches; Tomatoes - 3; Green chillies - 7; Red chillies -2; Tamarind - small lemon size; Turmeric Powder - 1/4 tsp; Salt as per need; Oil - 3 tsp; For seasoning; Mustard seeds - 1/2 tsp; Cumin seeds - 1 tsp; Chana dal - 1/2 tsp; Urad dal - 1/2 tsp; Oil - 2 tsp; Hing - 1 pinch

ABOUT Kothimira tomato pachadi RECIPE

Kothimira Tomato pachadi is very easy chutney recipe to prepare. This chutney goes well with idli, dosa, steamed rice. It also goes well with roti's. Coriander leaves flavour increases your appetite:yum:. When you feel bored with normal chutney's for idli and dosa's prepare this corainder chutney.

Ingredients Serving: 4

Coriander leaves - 2 bunches
Tomatoes - 3
Green chillies - 7
Red chillies -2
Tamarind - small lemon size
Turmeric Powder - 1/4 tsp
Salt as per need
Oil - 3 tsp
For seasoning
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Chana dal - 1/2 tsp
Urad dal - 1/2 tsp
Oil - 2 tsp
Hing - 1 pinch

Instructions

Arrange all ingredients
Clean coriander leaves, tomatoes and green chillies in water well and cut into pieces
Take a pan add 3 tsp of oil heat it for a second then add green and red chillies. Fry it well for a minute.
Add coriander leaves to the above.
Fry it well on medium flame till it reduces it size.
Add chopped tomatoes, salt and tamarind to the above fry it well on medium flame and close the lid.
Cook it till the raw smell of tomatoes goes and cook well on medium flames.
Switch off the flames. Take the above into plate and let it cool, then take it into mixer jar add turmeric powder.
Grind the above coarsely without adding water.
Take a pan add 2 tsp of oil let it heat, then add mustard seeds once it splutters add urad & Chana dal fry it till changes color then add cumin seeds, curry leaves, red chilli and hing one after other fry it.
Seasoning is ready, add prepared chutney to the above and mix it well.

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