Cinnamon Raisin Rolls !! Eggless !! | How to make Cinnamon Raisin Rolls !! Eggless !!
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About Cinnamon Raisin Rolls !! Eggless !! Recipe
Yummy In My Tummy...These rolls are perfect for breakfast..brunch or even a snack on the go... Burst of cinnamon n sweetness from raisins & brown sugar...Ahhh ....so addictive...!! All i need is a cup of coffee... God Save Me !!! :grinning: Recipe Source : The Bread Bakers Apprentice by Peter Reinhart
Cinnamon Raisin Rolls !! Eggless !!, a marvellous creation to spice up your day. Cinnamon Raisin Rolls !! Eggless !! is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCinnamon Raisin Rolls !! Eggless !! is just too tempting. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can get away from this delicious dish. How to make Cinnamon Raisin Rolls !! Eggless !! is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cinnamon Raisin Rolls !! Eggless !!by Swapna Sunil. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cinnamon Raisin Rolls !! Eggless !! is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Cinnamon Raisin Rolls !! Eggless !!
- For The Dough : / Maida : 3 1/2 cups
- Granulated : 90gm
- : 1 tsp
- : 5 1/2 tbsp
- Curd/ Yogurt : 1/4 cup mixed with a pinch of
- Instant : 2 tsp
- Milk : 1 1/4cup
- For The Filling: Granulated : 1/4 cup
- Light brown : 1/4 cup
- : 1 1/2 tbsp
- 3 tbsp : chopped roughly
- For The Glaze : Icing : 1 cup
- Vanilla essence : 1 tsp
- Milk : 3 to 4 tbsp
- Additional 2 tbsp milk for brushing the rolls
How to make Cinnamon Raisin Rolls !! Eggless !!
My Tip:Use the best yeast available as the raising totally depends on it ..if the yeast is not good enough the rolls turn up dense like biscuits.. If you are using any other yeast rather than instant yeast ..proof the yeast first before adding to the flour..