Name: Mint Coriander Fried Rice recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 5
Ingredients: Cooked Basmati Rice (Paka Huwa Basmati Chawal) - 250 grams; Finely Sliced Onion (Lambi Kati Pyaz) - Medium Size; Finely Chopped Carrot (Barik Kata Gajar) - 50 Grams; Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon; Black Cumin Seeds (Shahi Jeera) - 1 Tea Spoon; Green Chilies (Hari Mirch) - 3 to 4; Cashew Nuts (Kaaju) - 20 to 25; Green Coriander Powder (Hara Dhaniya) - 1 Bunch; Mint Leaves (Pudina) - 1 Bunch; Whole Spice Powder (Garam Masala) - ½ Tea Spoon; Turmeric Powder (Haldi Powder) - ½ Tea Spoon; Bay Leaves (Tej Patta) - 2; Oil - As Per Requirement; Salt (Namak) - According to Taste

ABOUT Mint Coriander Fried Rice RECIPE

Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Today in Jai Ki Rasoi Se used green coriander, mint leaves & carrot, made spicy "Mint Coriander Fried Rice". This dish can be served with curds, raita or any masala curry

Ingredients Serving: 5

Cooked Basmati Rice (Paka Huwa Basmati Chawal) - 250 grams
Finely Sliced Onion (Lambi Kati Pyaz) - Medium Size
Finely Chopped Carrot (Barik Kata Gajar) - 50 Grams
Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon
Black Cumin Seeds (Shahi Jeera) - 1 Tea Spoon
Green Chilies (Hari Mirch) - 3 to 4
Cashew Nuts (Kaaju) - 20 to 25
Green Coriander Powder (Hara Dhaniya) - 1 Bunch
Mint Leaves (Pudina) - 1 Bunch
Whole Spice Powder (Garam Masala) - ½ Tea Spoon
Turmeric Powder (Haldi Powder) - ½ Tea Spoon
Bay Leaves (Tej Patta) - 2
Oil - As Per Requirement
Salt (Namak) - According to Taste

Instructions

Wash and add green coriander, mint leave and green chillies in a mix jar. Make a fine paste and keep aside
Heat oil in frying non-stick pan or kadai, once the oil is hot add the black cumin seeds and bay leaves. Cook them till the oil get the flavour of the seeds
Add finely sliced onion and cook till they be come translucent
Add ginger garlic paste and cook till the water gets evaporated from it
Now add finely chopped carrot & cashew nuts and mix all. Cover and cook till carrot become soft
Add the paste of green coriander, mint & green chillies. Mix and cook till oil get separated from the paste
At this stage add turmeric & whole spice powder. Season it with salt according to taste. Mix all and cook for 2 minutes
Finally add cooked rice. Gently mix all the ingredients and cook for another 2 to 3 minutes by covering it
Now the dish is ready can be served with curd, raita or any masala curry

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