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Mint coriander mathri

Oct-27-2017
Rekha Varsani
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mint coriander mathri RECIPE

Easy quick and tasty recipe

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Gujarat
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 1 cup maida
  2. 1 tablespoon chopped coriander
  3. 1/2 teaspoon dry mint leaves powder
  4. 1/4 teaspoon salt
  5. 2 tablespoon oil
  6. 2 cup oil for frying

Instructions

  1. In a mixing bowl add maida
  2. Add mint leaves powder
  3. Add salt
  4. Add chopped coriander
  5. Add oil
  6. Add required water
  7. Make daugh like paeatha
  8. Rest daugh for 5 min.
  9. Now make small size tikki
  10. Deep fry tikki on slow flame till became golden and crispy
  11. Serve it

Reviews (1)  

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Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

I will surely try this.

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