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Photo of Mint and Coriander poories. by Manisha Shukla at BetterButter
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Mint and Coriander poories.

Jan-28-2018
Manisha Shukla
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mint and Coriander poories. RECIPE

Tried to give some different taste to our routine poories, with the flavours of coriander and mint.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Wheat flour 2 cups.
  2. Soya flour 1/2 cup.
  3. Mint leaves 100 grms ( 1 cup mint leaves)
  4. Coriander leaves 1/2 cup chopped.
  5. Green gram Sprouts.1/2 cup.
  6. Coarsely ground Zeera 2 tbsp
  7. Sesame seeds 2 tbsp
  8. Green chilli crushed 1 tbsp/ red chili powder.
  9. coriander powder 1 tbsp
  10. Turmeric 1/2 tsp
  11. Salt to taste.
  12. Garlic crushed 3 to 4 no .
  13. Oil for deep frying.

Instructions

  1. Blend mint and coriander.
  2. Coarse grind beams too.
  3. Take both the flours, add all masala mentioned.
  4. Add beans. Add 2 tbsp oil.
  5. Mix everything . Make a tight dough( poori dough)
  6. Heat oil , roll the poories in circles. Cut in 4 ( samosa shaped).
  7. Fry in medium hot oil. Enjoy with cup of coffee if eating in snacks.
  8. If eating with lunch or dinner enjoy with potato curry.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Nice one.

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