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Photo of Coriander Mint and Carrot Parathas  by Zeenath Amaanullah at BetterButter

Coriander Mint and Carrot Parathas

Zeenath Amaanullah
10 minutes
Prep Time
12 minutes
Cook Time
2 People
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ABOUT Coriander Mint and Carrot Parathas RECIPE

Healthy whole wheat flour delicious parathas for your family's lunch boxes. Nutritious and yummy as well.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Shallow fry
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Whole wheat flour a cup
  2. Mint leaves 1/4 th cup
  3. Coriander leaves chopped 1/4 th cup
  4. Carrot chopped and par boiled 1/4 th cup
  5. Black seeds 1/2 a tsp
  6. Salt a tsp
  7. Oil a tbsp + extra 3 tbsp for making the parathas


  1. Make a smooth dough out of all the ingredients mentioned.
  2. Keep the dough covered for at least 10 mins.
  3. After that, roll the parathas and cook them on medium to low flame.
  4. Serve these with any raita of your choice or even a pickle. It tastes equally good as it is also.

Reviews (3)  

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Rashmi Luharuka
Rashmi Luharuka   Dec-01-2016

Tasty . thanx

Shoba Bharathraj
Shoba Bharathraj   Dec-01-2016

Tasty and healthy Parathas :)

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