This is a famous street food from Argentina and is prepared with a pastry dough filled with various non veg stuffings but here I have made the vegetarian version with a delicious cheesy mushroom stuffing.#earnwithbetterbutter
Recipe Tags
Snacks
Appetizers
Ingredients Serving: 8
For the empanada covering:
All purpose flour 1 & 1/4 cups
Wheat Flour 3/4 cup
Salt 1 tsp
chilled Butter 1/2 cup
Cold water as required
For the filling:
Mushrooms 10-12
onion 1 big
Capsicum 1 big
Carrots 2 medium
Garlic 6 cloves
Cheese 1/2 cup
Salt to taste
Black Pepper 1 tsp
Milk and oil 1 tbsp each for mulk wash
Instructions
PREPARE 1 & 1/4 CUPS ALL PURPOSE FLOUR,3/4 CUPS WHEAT FLOUR,1 TSP SALT,1/2 CUP BUTTER AND COLD WATER.
TAKE BOTH FLOURS AND SALT.MIX WELL.
ADD CHILLED BUTTER CUT INTO SMALL PIECES AND RUB INTO THE FLOUR.
WHEN YOU GET BREAD CRUMB LIKE CONSISTENCY ADD CHILLED WATER LITTLE BY LITTLE AND MAKE A DOUGH.
DO NOT KNEAD THE DOUGH,JUST BRING IT TOGETHER.
KEEP THE BALL OF DOUGH IN CLING FILM AND WRAP.KEEP IN FRIDGE FOR AN HOUR.
CHOP THE VEGETABLES FOR FILLING.
TAKE A TBSP OF OLIVE OIL AND ADD 6 CLOVES OF FINELY CHOPPED GARLIC.
ADD FINELY CHOPPED ONION AND SAUTE FOR 2 MINUTES.
ADD 2 GRATED CARROTS AND SAUTE FOR A MINUTE.
NOW ADD CHOPPED MUSHROOMS.
ADD SALT AND MIX WELL.
AFTER THE MUSHROOMS ARE ALMOST COOKED,ADD CHOPPED CAPSICUM.
ADD BLACK PEPPER TO TASTE.SAUTE FOR 2-3 MINUTES AND OUR FILLING WILL BE READY.
NOW TAKE THE DOUGH AND PINCH A SMALL BALL FROM IT.
SPRINKLE SOME FLOUR AND ROLL THE DOUGH BALL INTO A BIG DISC.KEEP REST OF THE DOUGH IN FRIDGE.
CUT INTO SMALL CIRCLES WITH THE HELP OF A ROUND CUTTER OR GLASS.
SLIGHTLY ROLL INTO OVAL SHAPE.
NOW PLACE THE MUSHROOM FILLING IN CENTER.
SPRINKLE SOME GRATED CHEESE OVER THE FILLING.
APPLY WATER TO THE EDGES AND SEAL INTO A SEMI CIRCLE.
NOW SEAL WITH FORK SO THAT FILLING DOESN'T COME OUT.
MIX A TBSP OF OIL AND MILK AND BRUSH ON THE EMPANADAS.
KEEP IN A PREHEATED OVEN AT 180 ℃ FOR 20 MINUTES OR TILL THE TOP BROWNS A LITTLE.
OUR CRISP AND FLAKY EMPANADAS ARE BAKED PERFECTLY.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review