Name: Mawa Cake recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 1/2 cup all purpose flour.; 1 cup crumbled unsweetened khoya.; 1/2 cup butter.; 3 eggs.; 1 1/2 cup sugar.; 1 tesp cardamom powder.; 1 tesp bkpd.; 1/4 tesp salt.; 1/2 cup milk.; Roasted cashew to garnish.

ABOUT Mawa Cake RECIPE

A soft textured cake,flavoured with cardamom and topped with roasted cashew.

Ingredients Serving: 10

1 1/2 cup all purpose flour.
1 cup crumbled unsweetened khoya.
1/2 cup butter.
3 eggs.
1 1/2 cup sugar.
1 tesp cardamom powder.
1 tesp bkpd.
1/4 tesp salt.
1/2 cup milk.
Roasted cashew to garnish.

Instructions

Preheat oven 180℃.
Line an 8" round pan.
Beat sugar,butter and khova until well combined.
Add eggs one at a time and beat well.
Fold in the sifted all purpose flour,bkpd,salt and cardamom.
Now add milk and beat till combined.
Transfer to the pan,garnish with roasted cashew.
Bake st 170℃ for 40 to 45 minutes or till skewer inserted into the cake comes out clean.
Remove allow it to cool for a few minutes.
Transfer to a wire rack to cool completely.Slice and enjoy.

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