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Photo of Meethi sevai by debashri chatterji at BetterButter

Meethi sevai

debashri chatterji
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Meethi sevai RECIPE

All time favourite dessert. This is not typically liquid in texture as kheer. It is creamy and quick to make.

Recipe Tags

  • Veg
  • Easy
  • Mughlai
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 200 gm sevai
  2. 1 tbsp ghee
  3. Few dry fruits
  4. 2 cloves
  5. 4 tbsp sugar
  6. 1/2 litre milk.
  7. A pinch cardamom powder


  1. Put milk into boil on a slow flame
  2. Meanwhile heat ghee in a deep vessel.
  3. Add 2 cloves, then add sevai and roast till golden. Stirring continuously
  4. Slowly add the boiled milk. Stir gently. Cook on low flame for 2 to 3 min. As it starts boiling
  5. Add dry fruits. Mix well. Cook for 2 min
  6. Now add cardamom powder. Mix well. Cook for 3 to 4 min. Till desired consistency
  7. Remove from flame. Serve it hot, or chilled
  8. Keep in room temperature for cooling.
  9. Garnish with almonds n raisins.

Reviews (1)  

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Payal Singh
Payal Singh   Aug-21-2018

Perfect one.

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