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DHUSKA

Aug-21-2018
Mukti Sahay
25 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT DHUSKA RECIPE

#BetterButterContest#BetterButter#TraditionalRecipes

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Bihar
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. Basmati rice -2 cup
  2. Chana dal - 1 and a half cup
  3. Urad dal - 1/2 cup
  4. cumin seeds -1/4 tsp
  5. salt - to taste
  6. water - as required
  7. Finely chopped coriander leaves - 1 tbsp
  8. oil - for frying

Instructions

  1. Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water
  2. The batter should be thick.
  3. Now add the cumin seeds,coriander leaves and salt
  4. Heat enough oil for deep frying.
  5. Now pour one spoon of batter in the oil and cook on medium flame till the color is lightly brown,then turn it over another side and drain in paper napkin.
  6. Serve hot with tea

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Payal Singh
Aug-22-2018
Payal Singh   Aug-22-2018

Thanks for sharing this recipe.

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