Batata Suica (Pronounced: sui-sa) | How to make Batata Suica (Pronounced: sui-sa)

By Shobha Keshwani  |  15th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Batata Suica (Pronounced: sui-sa), How to make Batata Suica (Pronounced: sui-sa)
Batata Suica (Pronounced: sui-sa)by Shobha Keshwani
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About Batata Suica (Pronounced: sui-sa) Recipe

Batata Suica (pronounced - sui-sa) Swiss Potatoes must have been adapted from a Swiss recipe. Had this in a restaurant in Brazil recently. It was really delicious, tasted like Hash Brown Potatoes with stuffing. I asked the chef for the recipe and he gladly explained it to me how to make it. It can also be made with other fillings like shredded meat, sliced sausages or vegetables.

Batata Suica (Pronounced: sui-sa), a deliciously finger licking recipe to treat your family and friends. This recipe of Batata Suica (Pronounced: sui-sa) by Shobha Keshwani will definitely help you in its preparation. The Batata Suica (Pronounced: sui-sa) can be prepared within 20 minutes. The time taken for cooking Batata Suica (Pronounced: sui-sa) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Batata Suica (Pronounced: sui-sa) step by step. The detailed explanation makes Batata Suica (Pronounced: sui-sa) so simple and easy that even beginners can try it out. The recipe for Batata Suica (Pronounced: sui-sa) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Batata Suica (Pronounced: sui-sa) from BetterButter.

Batata Suica (Pronounced: sui-sa)

Ingredients to make Batata Suica (Pronounced: sui-sa)

  • potatoes 4-5 medium sized
  • chicken 1 small fillet (Boneless)
  • Cheese 2 - 3 tbsp (grated)
  • Dry basil to sprinkle (My addition for extra flavor)
  • salt to taste
  • olive oil as needed

How to make Batata Suica (Pronounced: sui-sa)

  1. Parboil the potatoes. Peel and grate them on the thick side of the grater.
  2. Boil the chicken adding salt and cut it into small pieces. Alternately you can grill the fillet and cut into pieces.
  3. You require 2 flat pans of the same size. In one pan pour olive oil about (2 tbsps) and spread half of the grated potatoes.
  4. Spread the chicken pieces and cheese. Also sprinkle the herbs of your choice. Spread the remaining potatoes and a little salt on top.
  5. Roast it on medium/low flame for 2-3 minutes, pressing with a spatula.
  6. Pour oil again in another pan and carefully flip the other side into it.
  7. Roast the other side also pressing with a spatula.

My Tip:

Serve hot with crushed pepper/chilli flakes/tabasco.

Reviews for Batata Suica (Pronounced: sui-sa) (2)

Ananya Mohanty2 years ago

Yumm.. so delicious

Akarshita prasad2 years ago

looks so yummy and interesting..i will plan to make it soon!

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