Potato 65 | How to make Potato 65

By Shobha Keshwani  |  16th Jun 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Potato 65 by Shobha Keshwani at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

280

2

About Potato 65 Recipe

Try out this delicious tasting baby potato snack.

Potato 65 is a delicious dish which is liked by the people of every age group. Potato 65 by Shobha Keshwani is a step by step process by which you can learn how to make Potato 65 at your home. It is an easy recipe which is best to understand for the beginners. Potato 65 is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potato 65 takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Potato 65 make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potato 65 will be the best option for you. The flavor of Potato 65 is unforgettable and you will enjoy each and every bite of this. Try this Potato 65 at your weekends and impress your family and friends.

Potato 65

Ingredients to make Potato 65

  • Baby potatoes 1 kg
  • White flour (Maida) 2 to 3 tbsp
  • cornflour 2 to 3 tbsp
  • Juice of 1/2 lemon
  • Ajinomoto 1/4 tsp
  • red chilli powder 1 tbsp
  • Red food colour 1/4 tsp
  • Ginger-garlic Paste 3 to 4 tsp
  • salt to taste
  • garlic 10 cloves sliced lengthwise
  • Slit green chillies 5 to 6
  • curry leaves a handful
  • coriander Leaves for garnishing

How to make Potato 65

  1. Boil potatoes and cut them lengthwise. If using baby potatoes, boil them whole.
  2. Marinate potatoes with salt, red chilli powder, red food colour, ajinomoto, maida, cornflour, lemon juice and ginger-garlic paste.
  3. Deep fry the potatoes till very crisp.
  4. Heat 1 tbsp oil. Add garlic, slit green chillies, curry leaves, fried potatoes. Stir well for a minute and shift into a serving plate.
  5. Garnish with coriander leaves and serve hot.

Reviews for Potato 65 (2)

Jasdeep Singh2 years ago

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Akarshita prasad4 years ago

nice starter for vegetarians :)
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