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Photo of Potato 65 by Shobha Keshwani at BetterButter
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Potato 65

Jun-16-2016
Shobha Keshwani
30 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Potato 65 RECIPE

Try out this delicious tasting baby potato snack.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Andhra Pradesh
  • Boiling
  • Frying
  • Snacks

Ingredients Serving: 8

  1. Baby potatoes 1 kg
  2. White flour (Maida) 2 to 3 tbsp
  3. Cornflour 2 to 3 tbsp
  4. Juice of 1/2 lemon
  5. Ajinomoto 1/4 tsp
  6. Red chilli powder 1 tbsp
  7. Red food colour 1/4 tsp
  8. Ginger-Garlic Paste 3 to 4 tsp
  9. Salt to taste
  10. Garlic 10 cloves sliced lengthwise
  11. Slit Green Chillies 5 to 6
  12. Curry Leaves a handful
  13. Coriander Leaves for garnishing

Instructions

  1. Boil potatoes and cut them lengthwise. If using baby potatoes, boil them whole.
  2. Marinate potatoes with salt, red chilli powder, red food colour, ajinomoto, maida, cornflour, lemon juice and ginger-garlic paste.
  3. Deep fry the potatoes till very crisp.
  4. Heat 1 tbsp oil. Add garlic, slit green chillies, curry leaves, fried potatoes. Stir well for a minute and shift into a serving plate.
  5. Garnish with coriander leaves and serve hot.

Reviews (3)  

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Jasdeep Singh
May-10-2018
Jasdeep Singh   May-10-2018

Akarshita prasad
Jun-21-2016
Akarshita prasad   Jun-21-2016

nice starter for vegetarians :)

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