Name: Qimami sewaie recipe by Musfirah's Recipes at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup siwaie (Vermicelli) (Fine Banarsi Siwaie); 2.5 to 3 cup sugar; 1 Cup Mawa; 1 cup makhana (Lotus Seeds); 1/2 cup mixed dry fruits , (almonds, cashews); 1/2 cup grated Coconut; 2.5 to 3 cup water; 4-5 cardamom; 3-5 cloves; ghee

ABOUT Qimami sewaie RECIPE

This recipe is made in Northern parts of India during Eid and other festivals. And it's so yammy and rich in flavour .

Ingredients Serving: 4

1 cup siwaie (Vermicelli) (Fine Banarsi Siwaie)
2.5 to 3 cup sugar
1 Cup Mawa
1 cup makhana (Lotus Seeds)
1/2 cup mixed dry fruits , (almonds, cashews)
1/2 cup grated Coconut
2.5 to 3 cup water
4-5 cardamom
3-5 cloves
ghee

Instructions

Heat 1 tblspn ghee in large pan and temper with 1-2 cloves and 2-3 green cardamom.
Now add vermicelli in pan and roast it till light golden brown and keep aside.
Now in same pan add 1-2 tblspn ghee , Then add chopped dry fruits, coconut and talmakhana and roast till nice aroma comes and grind them coarsely..
To make sugar syrup add 2 tblspn ghee, now add remaining cardamom and cloves. Add sugar and water Boil it on medium heat till 2 string sugar syrup prepare.
Now add mawa , coarsely grounded dry fruits and stir.
Now add the roasted vermicelli and mix well and cook on slow heat for 5-10 minutes. Vermicelli is ready to be serve .

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