Qimami Sewai | How to make Qimami Sewai

By Rakhi Lakhan  |  7th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Qimami Sewai, How to make Qimami Sewai
Qimami Sewaiby Rakhi Lakhan
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Qimami Sewai Recipe

Vermicelli in qimam of mawa dry fruits and sugar syrup.

Qimami Sewai is delicious and authentic dish. Qimami Sewai by Rakhi Lakhan is a great option when you want something interesting to eat at home. Restaurant style Qimami Sewai is liked by most people . The preparation time of this recipe is 35 minutes and it takes 40 minutes to cook it properly. Qimami Sewai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Qimami Sewai. Qimami Sewai is an amazing dish which is perfectly appropriate for any occasion. Qimami Sewai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Qimami Sewai at your home.

Qimami Sewai

Ingredients to make Qimami Sewai

  • Siwai 200 gm
  • mawa 150 gm
  • sugar 150 gm
  • Dry fruits fried mixed nuts
  • coconut ground 100 gm
  • ghee 50 gm
  • Kewda water 1 tsp
  • cardamom powder 1 tsp

How to make Qimami Sewai

  1. Fry sewai in desi ghee over low flame. Coarsely grind fried dry fruits. Fry mawa.
  2. Now in a pan make sugar syrup add khoya. Ground coconut dry fruit mixture and sewai in it cook over low flame add cardamom powder cook till sewai become soft cover it.
  3. Add kewda water and garnish with dry fruits and mawa.

Reviews for Qimami Sewai (2)

ume hany4 months ago


Shereen Fatima2 years ago

how much mawa is to be used? It is not clear here