Name: Sweet Custard Apple.(Sitafal) recipe by Sonia Kriplani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150gm. Bhagar (samo rice); 150gm. Mava; 150 gm. Sugar powder; 100 gm. Lightely roasted peanut powder; 2 to 3 cardamam powder.; Green colour 2 to 3 drops; Sugar syrup or condensed milk one spoon.

ABOUT Sweet Custard Apple.(Sitafal) RECIPE

This is my grandma receipe. I given it a beautiful custard apple shape.made of bhagar and mawa.and inside full of peanut n mawa.

Ingredients Serving: 4

150gm. Bhagar (samo rice)
150gm. Mava
150 gm. Sugar powder
100 gm. Lightely roasted peanut powder
2 to 3 cardamam powder.
Green colour 2 to 3 drops
Sugar syrup or condensed milk one spoon.

Instructions

First wash bhagar properly
Add one bowl of water and one drop of ghee 2 drop off green colour and put the bhagar on flame to cook
I put one drop of ghee so that the bhagar will not Cooke too much or it will not over cook
Let it cool and take in a plate
Add half of Mawa, sugar powder, cardamom powder
Mix these ingredients properly
Now make its, small small little balls
Take Another half of mawa, ,peanut powder , sugar powder and cardamam powder
Mix them properly.
Make a ball off peanut powder cardamom powder and Mawa
After making proper white ball stick the balls which we made from bhagar(samo rice)
Stick all these balls on white big ball with condensed milk or sugar syrup.
Keep it in the fridge for five minutes
Now apply the Chocolate Sauce on these little balls
Complete the whole surface of custard apple
And the sweet custard apple is ready
Optional.......
If u want to show it more beautiful cut the sitafal and scoop it and fill with apple jam.....

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