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Custard Apple Kheer (Sitafal Kheer)

Mar-07-2017
Namrata Agrawal
15 minutes
Prep Time
50 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Custard Apple Kheer (Sitafal Kheer) RECIPE

Delicious custard apple kheer is a creative kheer recipe with seedless custard apple and milk. This kheer is quick and easy to make and is a delicious dessert

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Pressure Cook
  • Boiling
  • Dessert
  • Low Cholestrol

Ingredients Serving: 2

  1. Custard apples 5 large
  2. Jaggery (gur) 100 gm
  3. Cardamom powder 1tsp
  4. Broken green gram (roasted) 1 cup
  5. Coconut Milk 1 Cup
  6. Almond flakes 1 tbsp
  7. Pistachio flakes 1 tbsp
  8. Water 3-4 cups

Instructions

  1. Wash and peel the custard apple, separating the seeds and pulp.
  2. Discard the seeds and store the pulp in the refrigerator
  3. In a pressure cooker, place the roasted green gram and add 3 cups of water, cook it till soft. (3 whistles)
  4. In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.
  5. Add the cooked green gram and custard apple pulp to the jaggery mixture mix well, and coconut milk. Bring to a boil.
  6. Garnish with nuts serve chilled.

Reviews (2)  

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Shoba Bharathraj
Dec-23-2017
Shoba Bharathraj   Dec-23-2017

Excellent :)

Ayushi Prakash
Mar-09-2017
Ayushi Prakash   Mar-09-2017

wow..so yummm

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