Name: Chicken Tikka recipe by Sabrina Yasmin at BetterButter
Prep time: 105 min
Cook time: 8 min
Total time: 113 min
Yield: 6
Ingredients: 400 grams boneless chicken cubes; 1/2 tsp Ginger-garlic paste; 1 tsp Lemon juice; 1/2 tsp Kashmiri red chilli powder; 1 tsp more Kashmiri Red chilli powder; 1 tsp mustard oil for marinade; Salt to taste; 1 cup Hung curd or Greek yogurt; 1/2 tsp roasted cumin powder; 1/2 tsp roasted coriander powder; 1 tsp roasted crushed kasuri methi; 1 tsp roasted gram flour; 1/2 tsp turmeric powder; 1 pinch red colour; 1 cup green capsicum cubed; 1 cup onion cubes; Little oil to grease the pan; 1 tsp ghee; 1 small charcoal

ABOUT Chicken Tikka RECIPE

#NonVeg recipe Chicken tikka is one of the most popular Indian dish all over the world. Generally we enjoy this dish only in restaurants. But it is very easy and simple to make at home without any tandoor simply on stove top. And it is as tasty and flavorful as restaurant one with smoky flavor.

Ingredients Serving: 6

400 grams boneless chicken cubes
1/2 tsp Ginger-garlic paste
1 tsp Lemon juice
1/2 tsp Kashmiri red chilli powder
1 tsp more Kashmiri Red chilli powder
1 tsp mustard oil for marinade
Salt to taste
1 cup Hung curd or Greek yogurt
1/2 tsp roasted cumin powder
1/2 tsp roasted coriander powder
1 tsp roasted crushed kasuri methi
1 tsp roasted gram flour
1/2 tsp turmeric powder
1 pinch red colour
1 cup green capsicum cubed
1 cup onion cubes
Little oil to grease the pan
1 tsp ghee
1 small charcoal

Instructions

In a mixing bowl take chicken pieces.
Add ginger-garlic paste, salt, Kashmiri red chilli powder and lemon juice.
Mix well with hand, cover and keep aside for 1/2 an hour. This is the 1st marinade.
Now make the second marinade.
In a bowl add hung curd, cumin powder, coriander powder, chilli powder, turmeric powder, kasuri methi, roasted gram flour, cardamom powder, salt, 1 tsp mustard oil and a pinch of red colour.
With a whisk mix all the spices to the yoghurt very well.
Now pour this mixture to the marinated chicken and mix in such a way that yogurt mixture coats all the chicken pieces evenly.
Add capsicum and onion cubes and mix again to coat the yoghurt mixture.
Cover and keep aside for an hour.
Take some satay sticks and scew the chicken and vegetable pieces alternately.
Heat a non stick pan and grease the pan with little oil, fry on high flame till done.
In another stove top keep the charcoal piece. It will be red hot within 5 minutes which means it is ready to use.
Take the hot charcoal, keep it in a aluminium sheet and place this on the hot pan.
Take 1/2 tsp of ghee and pour over the hot charcoal.
Immediately cover the pan with a lid and put off the flame.

Similar Recipes