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Photo of Restaurent style Chicken Masala... by brishti ghosh at BetterButter
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Restaurent style Chicken Masala...

Aug-24-2018
brishti ghosh
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Restaurent style Chicken Masala... RECIPE

Masala chicken is one of the most popular chicken recipe of India.There are so many methods to prepare it but I have used the easiest recipe to prepare the amazing delicacy.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. chicken...700gm
  2. curd...2tspn
  3. Finely chopped onion...2
  4. garlic...10
  5. ginger paste...1tspn
  6. tomato...2
  7. Green chilli paste...2tspn
  8. Kashmiri red chilli ...4
  9. Dry red chilli...4
  10. Cocunut powder...2tspn
  11. poppy seeds...2tspn
  12. turmeric powder...1tspn
  13. cumin seeds...1tspn
  14. coriander seeds...1tspn
  15. curry leaves...10
  16. bay leaves...3
  17. cinnamon stick...1"
  18. Black cardamom...1
  19. Garam masala...1/2tspn
  20. salt to taste
  21. oil

Instructions

  1. Marinate the chicken with salt, turmeric powder, ginger garlic paste, curd & red chilli powder. Marinate it for 1hour.
  2. Now boil kashmiri red chilli, red chilli, & tomato.After boil make a smooth paste of it.
  3. Soak poppy seeds & coconut powder in 4tspn water for 10 minutes & then make a paste of it.
  4. Dry roast the bay leaves, cinnamon stick, cardamom, cumin seeds, coriander seeds & curry leaves.Make a powder of it.
  5. Heat oil & fry the marinated chicken till it get brownish texture.Take out then.
  6. Now add finely chopped onion , chopped garlic & ginger paste in the same oil.Saute it for few minutes.
  7. Then add chilli_tomato paste.
  8. Add poppy seeds_coconut powder paste & powder spices.
  9. Now add marinated fried chicken pieces & salt.
  10. Add turmeric powder & garam masala.Cook it without adding water.
  11. When the chicken is tender, add 2cup of hot water & cook it more 5 minutes.
  12. Adjust salt & gravy & switch off the flame.Serve it hot with chapati or naan.

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Thanks for sharing this recipe.

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