Gathiya | How to make Gathiya

By Dipika Ranapara  |  16th Jun 2016  |  
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  • Gathiya, How to make Gathiya
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About Gathiya Recipe

Gathiya is very famous farsan of Gujarat. Made from besan. Soft and tasty.

The delicious and mouthwatering Gathiya is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gathiya is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gathiya. Dipika Ranapara shared Gathiya recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Gathiya. Try this delicious Gathiya recipe at home and surprise your family and friends. You can connect with the Dipika Ranapara of Gathiya by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gathiya can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gathiya with other users


Ingredients to make Gathiya

  • 500 gms besan
  • 1 tsp crush black pepper (kuti hui kali mirch)
  • 1 tsp ajwain crushed
  • 1 tsp soda
  • oil as per requirement
  • salt as per taste

How to make Gathiya

  1. On a pan add black pepper, ajwain, salt and soda. Heat it for 5 minutes. Add this into the besan.
  2. Take 1 and a 1/2 cup of warm water. Add salt and soda in it and pour in the besan. Add 1/4 cup oil and make a dough. To make it softer mix 1 tsp oil in the water.
  3. Take a sancha (Gathiya maker, sev ka sancha) set gathiya net and press to release the soft besan dough. Heat sufficient oil and fry the gathiya sev in it. Fry till it slightly changes colour.
  4. Transfer on a paper towel to absorb excess oil. Store in an airtight container.

Reviews for Gathiya (1)

Shaira Kirmani2 years ago

Nice! Lovely snack ,.. ideal at tea time.