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Brishtis kitchen
Its a complete desi dish for lunch or dinner...
Thanks for sharing this recipe.
Dry roast the kashmiri red chilli, cinnamon, cloves, cardamom, poppy seeds & coconut powder.Soak it in lukewarm water for few minutes & make a paste of it.
Boil eggs & cut it into halves.Heat oil, add turmeric powder & red chilli powder.Fry the eggs in it.
Fry finely chopped onion,garlic & ginger paste.
Add spice paste in it & fry it well. After few minutes add some hot water & salt.
When it will start to boil, add fried eggs.After 5 to 10 minutes add garam masala & coriander leaves.Switch off the flame.
For kulcha filling, heat oil & fry chopped onion for few minutes.Add crumbled paneer, salt, pepper powder & tomato sauce.Saute it for 2 to 3 minutes.
For kulcha make a dough of flour, salt, oil, curd & required water.
Take a small portion from dough, roll it, put 2tspn paneer mixture in it & seal it well.
Fry both sides of the kulcha.
For rasgulla, boil milk & make paneer adding vinegar.Wash the panner under cold water to avoid the sour taste of vinegar.
Make dry the paneer & then mash it well mixing with semolina.Make small balls without any crack.
Boil sugar syrup,add paneer balls. Boil the rasgulla in high for 10 minutes with lid.After 10 minutes open the lid.Size will double by this time.Boil another 10 minutes in medium flame without lid.
A tasty thali is ready to serve now.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shakuntla Tulshyan
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