Name: Manchurian frankie recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Leftover chapati; Leftover manchurian or prepare fresh veg manchurian; Mayonnaise; Egg 1; Oil; Salt; Cauliflower half cup; Potato 2; Leftover vegetables; Soya sauce half tablespoon; Chili sauce one tablespoon; Coriander leaves; Onion one; Ginger garlic paste 1/2 tablespoon; Gram flour 4 tablespoon; rice flour one tablespoon; Chilli powder 1 tablespoon; Cheese

ABOUT Manchurian frankie RECIPE

Spicy recipe which is made using leftover chapati and leftover Manchurian gravy

Ingredients Serving: 2

Leftover chapati
Leftover manchurian or prepare fresh veg manchurian
Mayonnaise
Egg 1
Oil
Salt
Cauliflower half cup
Potato 2
Leftover vegetables
Soya sauce half tablespoon
Chili sauce one tablespoon
Coriander leaves
Onion one
Ginger garlic paste 1/2 tablespoon
Gram flour 4 tablespoon
rice flour one tablespoon
Chilli powder 1 tablespoon
Cheese

Instructions

Use leftover manchurian gravy or leftover vegetable manchurian
For leftover manchurian gravy
add gram flour rice flour chili powder ginger garlic paste salt and chopped vegetables like potatoes cauliflower cabbage or anything else
Heat oil in a pan and Fry the vegetables and keep it aside
Heat oil in a pan add finely chopped onion half tablespoon ginger garlic paste and fry it for 1 min
Add soya sauce Chili sauce finely chopped coriander leaves fried vegetables metal salt and mix well
Now manchurian is ready
In a bowl Add one egg and beat well
Place a chapati and hot tub and add one egg, Flip it and cook for 30 seconds
Spread mayonnaise on top of the egg and place the manchurian and roll it
For decoration Add some grated cheese on top of it

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